Why do you need omega-3 fatty acids supplements?
Most of you may be aware of the fact that omega-3 fatty acids are good for our heart and that they can be taken from fish. American heart association has also recommended that eating fish twice a week is good for a healthy heart. But the recommendation does not specify whether the fish should be baked, grilled or fried.
In a recent study related to omega-3 fish oils, the authors say that fried fish is actually not healthy for heart, as frying causes loss of beneficial fatty acids present in fish. Consumption of fried fish may be one of the potential reasons to cause stroke incidence and mortality.
The study results are based on a data of 21,675 people who had participated in a program called REGARDS (Reasons for Geographic and Racial Differences in Stroke). Of these individuals, 55 percent were from states with high stroke rates and the remainder lived in other states.
Investigators found that people living in the stroke belt were 30 percent more likely to eat two or more servings of fried fish than people living elsewhere in the country.
Research indicates that frying fish causes omega-3 fatty acids to be lost. Individuals in the stroke belt could regain those beneficial fatty acids by switching to other cooking methods of fish. These people may also consider trying omega-3 fatty acid supplements.
EPACOR, omega-3 fish oil capsules from synergy therapeutics provide 1000 mg of pure EPA and DHA in a convenient once per day dose. EPACOR provides all the benefits of omega-3 fish oil without adding extra calories to your diet.

